Mission Statement

To empower individuals to manage resources and apply academic and technological skills throughout the life-span in order to effectively balance productivity in work with optimal family life in an increasingly global society. Students in 6th grade will get a taste of Foods and Nutrition and Career Exploration, Financial Literacy and Child Development.  All sixth grade students will have a FCS class for one marking period that encompasses the below goals.  

Foods and Nutrition

Students will be expected to:

• recognize the foods which compromise healthy eating by working with Choose My Plate

• prepare nutritious snacks

• practice proper kitchen safety procedures

• develop interpersonal skills by cooperating in small groups

• understand the importance of a balanced diet following the Food Pyramid in combination with My Plate

• recognize that teenagers are lacking in certain nutrients, and understand nutrient functions and sources

• recognize the danger of food contamination and practice safe food handling techniques

• develop an awareness of consumer rights and responsibilities

Career Exploration, Financial Literacy & Child Development 

Students will be expected to:

• develop interpersonal skills by working in small groups

• construct a drawstring bag using sewing machine technology

• understand the importance of good personal health habits

• examine the physical, intellectual, social and emotional development of children

• analyze roles and responsibilities of caring for children

• explore career opportunities and relate them to their individual interests, aptitudes, skills, and values

• explore career clusters

• analyze money management