•   Foods and Nutrition      
     
     

    FOODS AND NUTRITION

    (18 Weeks) 1.0 Credit

    Grades 10 through only

    73011 This course provides an opportunity for the student to learn to plan, purchase, cook, and serve tasty meals with an emphasis on good nutrition, cooking techniques and saving money. Students will learn through written assignments, videos, teacher demonstrations and projects as well as participation in foods labs.

     

    Due Dates:  

     

                          
     
     
     Kitchen Abb & Equivalnets
    <iframe src="https://docs.google.com/forms/d/1pSxdFp1kODu1zWSRV0E-6GppsZB6mSuaJhI3figS6mE/viewform?embedded=true" width="760" height="500" frameborder="0" marginheight="0" marginwidth="0">Loading...</iframe>
     
    Electronic Copies:
CLOSE
CLOSE